Name: Mixed Green Salad With Sugared Walnuts, Blackberries and Feta
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons white wine vinegar; 1 tablespoon fresh orange juice; 1 teaspoon coarse salt, plus more to taste; 1/4 cup extra virgin olive oil (preferably lemon infused); 10 cups mixed salad greens, such as baby spinach, and red-leaf Boston lettuces; 1 lb blackberry (about 4 pints); 9 ounces feta cheese, crumbled; fresh ground pepper; 1/2 cup confectioners' sugar; 1/2 teaspoon coarse salt; 2 cups walnut halves (about 8 oz.)

Recipe by Chef mariajane

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Here is another Martha Stewart delight!! So tasty and so tart - so delicious!!

Ready In:: 20mins
Serves:
Units:

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ingredients

2 tablespoons white wine vinegar
1 tablespoon fresh orange juice
1 teaspoon coarse salt, plus more to taste
¹⁄₄ cup extra virgin olive oil (preferably lemon infused)
10 cups mixed salad greens, such as baby spinach, and red-leaf Boston lettuces
1 lb blackberry (about 4 pints)
9 ounces feta cheese, crumbled
fresh ground pepper
Sugared Walnuts
¹⁄₂ cup confectioners' sugar
¹⁄₂ teaspoon coarse salt
2 cups walnut halves (about 8 oz.)

directions

Whisk together vinegar, orange juice and salt. Add oil in a slow steady stream, whisking until emulsified.
Put salad greens, blackberries, feta and walnuts into a bowl. Drizzle with vinaigrette, and toss gently. Season with salt and pepper.
Sugared Walnuts: Preheat oven to 350°F Combine sugar and salt in large bowl.
Bring a small saucepan of water to a boil. Add walnuts and blanch for 2 minutes. Drain and immediately toss with sugar/salt mixture.
Transfer walnuts to a rimmmed baking sheet, and bake , stirring occasionally, until golden brown, about 10 minutes. Let cool. Sugared walnuts can be stored in an airtight container at room temperature for up to 3 days. Make about 2 cups.

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