Mixed Green Salad With Sugared Walnuts, Blackberries and Feta

Here is another Martha Stewart delight!! So tasty and so tart - so delicious!!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Whisk together vinegar, orange juice and salt. Add oil in a slow steady stream, whisking until emulsified.
  • Put salad greens, blackberries, feta and walnuts into a bowl. Drizzle with vinaigrette, and toss gently. Season with salt and pepper.
  • Sugared Walnuts: Preheat oven to 350°F Combine sugar and salt in large bowl.
  • Bring a small saucepan of water to a boil. Add walnuts and blanch for 2 minutes. Drain and immediately toss with sugar/salt mixture.
  • Transfer walnuts to a rimmmed baking sheet, and bake , stirring occasionally, until golden brown, about 10 minutes. Let cool. Sugared walnuts can be stored in an airtight container at room temperature for up to 3 days. Make about 2 cups.
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RECIPE MADE WITH LOVE BY

@Chef mariajane
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@Chef mariajane
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"Here is another Martha Stewart delight!! So tasty and so tart - so delicious!!"
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  1. Chef mariajane
    Here is another Martha Stewart delight!! So tasty and so tart - so delicious!!
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