Mixed Green Salad With Prosciutto, Peaches and Mozzarella

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side.
  • In a bowl place baby greens. Add dressing, salt, pepper and toss. Place salad greens, in a layer on the bottom of the serving plate.
  • Next strew around the plate the prosciutto as the next layer.
  • Top with peach wedges and mozzarella.
  • Serve immediately.
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