Name: Mixed Fruit Crumble
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 3 large apples, cut in 1 inch cubes; 3 large pears, chopped in 1 inch cubes; 1 inch piece fresh ginger, chopped; 1 tablespoon honey; 2 tablespoons orange juice; 1 1/3 cups refined flour, sieved (maida); 1/3 cup butter, softened; 15 -20 almonds, flaked; 1 cup oats; 1 teaspoon spices; 2 tablespoons brown sugar; 1 cup honey; custard, as required

Recipe by Charishma_Ramchanda

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This is a wonderful dessert with ingredients easily available and a taste unforgettable. A Sanjeev Kapoor special that is easy to prepare and enjoy when guests topple in unexpected or for a birthday or other occasion like Val's day! Enjoy :)

Ready In:: 1hr
Serves:
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ingredients

3 large apples, cut in 1 inch cubes
3 large pears, chopped in 1 inch cubes
1 inch piece fresh ginger, chopped
1 tablespoon honey
2 tablespoons orange juice
Topping
1 ¹⁄₃ cups refined flour, sieved (maida)
¹⁄₃ cup butter, softened
15 -20 almonds, flaked
1 cup oats
1 teaspoon spices
2 tablespoons brown sugar
1 cup honey
custard, as required

directions

Preheat oven to 175°C.
Grab hold of an oven-proof dish and lightly grease it.
Combine the flour and butter in a bowl with your fingers until the mixture resembles fine breadcrumbs.
Fold in the almonds, oats, mixed spices, brown sugar and honey.
Mix thoroughly to combine.
In another bowl, mix together the fruits, ginger, honey and orange juice.
Spoon this mixture into the greased ovenproof dish.
Sprinkle the crumb topping over the mixed fruits in the dish.
Bake at 175C for 30 minutes until the topping is golden and the fruits are tender.
Serve warm with hot custard.
Enjoy!

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RECIPE MADE WITH LOVE BY

@Charishma_Ramchanda

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@Charishma_Ramchanda

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"This is a wonderful dessert with ingredients easily available and a taste unforgettable. A Sanjeev Kapoor special that is easy to prepare and enjoy when guests topple in unexpected or for a birthday or other occasion like Val's day! Enjoy :)"

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creation by Charishma_Ramchanda

2/14/2006

This is a wonderful dessert with ingredients easily available and a taste unforgettable. A Sanjeev Kapoor special that is easy to prepare and enjoy when guests topple in unexpected or for a birthday or other occasion like Val's day! Enjoy :)