Mixed Fruit Cream Cheese Pie

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package reduced-fat cream cheese, softened
  • 4
    ounces frozen light whipped dessert topping, thawed
  • 12
    cup raspberry preserves or 1/2 cup strawberry preserves
  • 3
    cups assorted seasonal fresh fruit (such as sliced strawberries, blueberries, raspberries, peaches, nectarines, or kiwi fruit)
  • 13
    cup currant jelly (optional)
  • 14
    teaspoon almond extract (optional)
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DIRECTIONS

  • Beat cream cheese and preserves with electric mixer, on medium speed, until smooth. Fold in whipped topping and mix on low speed. Spread filling evenly over the bottom of crust.
  • Arrange fruit attractively over filling. Heat jelly in a small saucepan or in microwave until melted. Stir in almond extract.
  • Brush glaze evenly over fruit. Serve immediately or chill up to 30 minutes.
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