Mixed Fresh Veggies

Recipe by Love to Eat
READY IN: 30mins
SERVES: 3-4
YIELD: 3-4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop the onion.
  • Wash, halve lengthwise and then slice (about 1/4inch) the squash and zucchini.
  • Cut the corn kernels off of the cob.
  • Dice the tomatoes.
  • Peel the carrots and then slice into 1/4 inch slices.
  • Mince the garlic.
  • Add all ingredients (EXCEPT GARLIC AND SALT/PEPPER) to large saute pan, stir to coat with spices and the olive oil. Cover and cook over medium low heat about 15 minutes, stirring occasionally.
  • Add garlic, season to taste with salt and pepper and continue cooking for 5 minutes longer.
  • ENJOY!
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