Mixed Berry Crepes With Light Berry Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • PREPARE BERRIES:.
  • Place sugar, berries and lemon juice in medium saucepan.
  • Heat over medium heat, stirring gently, until mixture boils and sugar is dissolved (about 5 minutes).
  • Remove from heat; allow to cool slightly.
  • PREPARE CHEESE:.
  • While berry mixture is cooking or cooling: In a medium mixing bowl, stir together cream cheese, honey and lemon zest until thoroughly blended; set aside.
  • TO ASSEMBLE:.
  • Place 2 crepes on serving plate; spoon 1 tablespoon cream cheese mixture & chopped macadamia nuts, if using, down the center of each crepe.
  • Spoon approximately 1/4 cup berry mixture over cream cheese.
  • Fold 2 sides of each crepe up and turn over to form roll.
  • Repeat with remaining crepes, cream cheese mixture and berry sauce.
  • **Replace cream cheese mixture with whipped cream. Allow berry mixture to cool before assembling.
Advertisement