Mixed Berry Coulis

Recipe by Chandra M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces frozen mixed berries (or some combination of strawberries, blueberries, raspberries, blackberries)
  • 14
    cup water
  • 4
    tablespoons evaporated cane juice (sugar)
  • 18
    teaspoon salt
  • 2
    teaspoons lemon juice
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DIRECTIONS

  • In a medium saucepan, combine all but the lemon juice.
  • Bring just to simmer and cook until berries are warm and sugar is dissolved.
  • Transfer to a blender and puree until smooth.
  • Strain through a fine sieve (or line coarse sieve with an old flour sack towel).
  • Press as much through as possible, leaving only the seeds behind.
  • Stir in the lemon juice and adjust sweetness if desired with additional sugar.
  • Can be refrigerated for up to 4 days in an airtight container.
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