Mixed Berry Cornmeal Cobbler

Recipe by kyle martin
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READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Berries: Toss together blueberries, raspberries, strawberries, sugar and cornstarch in large bowl until well mixed Spoon berry mixture into ungreased 8*8*2-inch square baking pan, spreading mixture evenly.
  • Topping: In same large bowl, beat together sugar and butter on medium speed until light and fluffy, about 3 minutes.
  • Beat in egg and vanilla until well blended Mix together the flour, cornmeal, baking powder and salt in a small bowl.
  • Add half the flour mixture to the butter mixture.
  • On low speed, beat just until combined.
  • Beat in the milk, then the remaining flour mixture.
  • Drop the dough by large spoonfuls over the berry mixture in the baking dish Bake in 350°F oven for 1 hour and 20 minutes or until top is golden and fruit is bubbly.
  • Serve warm.
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