Mixed Bean Casserole

Recipe by kelly in TO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Fry onion, garlic, mushrooms and leek in a pan in the olive oil until softened.
  • Rinse and drain mixed beans and kidney beans and add to pan.
  • Add tomatoes and heat through.
  • Combine the parmesan and the grated parsnip in a bowl and put aside.
  • Place the bean mixture in an oven proof casserole dish.
  • Cover with the parmesan and parsnip mixture and sprinkle over some olive oil.
  • Bake for 25 minutes or until brown and crispy.