Mix-And-Match Frittata

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup liquid, such as milk, tomato juice, broth (I used coconut milk)
  • salt and pepper
  • garlic salt
  • 1
    cup chopped vegetables (cooked, see above for other options)
  • 1
    tablespoon olive oil
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DIRECTIONS

  • Beat eggs, liquid, and seasonings in medium bowl until blended. Add filling; mix well.
  • Heat olive oil in a nonstick skillet over medium heat and pour in egg mixture. Cook over low to medium heat until eggs are almost set, about 8 to 10 minutes.
  • Remove from heat. Cover and let stand until eggs are completely set and no visible liquid egg remains, 5 to 10 minutes. Or, if your skillet doesn't have a lid, set the skillet under the broiler very briefly (this is what I did) until the eggs are set.
  • Optional: Sprinkle with shredded cheese, bread crumbs or crushed chips and heat (on the stove or under the broiler) until the cheese is melted or topping is lightly browned.
  • Slide the frittata onto a plate and cut into wedges.
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