Mistkratzerli a La Kronenhalle

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READY IN: 55mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oven to 200 C°.
  • mix all the ingredients for the seasoning and rub well into the birds skin.
  • heat oil in an ovenproof skillet and brown the mistkratzlerli well on all sides.
  • put into the oven and roast for about 40 minutes.
  • douse mistkratzerli with oil from time to time, that keeps it moist and the skin crisp.
  • take out of oven and let rest.
  • melt butter in a small saucepan, brown sliced garlic, add rosemary.
  • serve mistkratzerli on a warm plate and drizzle with the garlic-butter.
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