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Mistkratzerli a La Kronenhalle

I enjoy eating schnitzel and found this recipe from a restaurant in Zurich that serves one serving which is the width of the plate! It is taken from the book "Kronenhalle Zürich" published by Orell Füssli, Zürich.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • heat oven to 200 C°.
  • mix all the ingredients for the seasoning and rub well into the birds skin.
  • heat oil in an ovenproof skillet and brown the mistkratzlerli well on all sides.
  • put into the oven and roast for about 40 minutes.
  • douse mistkratzerli with oil from time to time, that keeps it moist and the skin crisp.
  • take out of oven and let rest.
  • melt butter in a small saucepan, brown sliced garlic, add rosemary.
  • serve mistkratzerli on a warm plate and drizzle with the garlic-butter.
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@Pikake21
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@Pikake21
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"I enjoy eating schnitzel and found this recipe from a restaurant in Zurich that serves one serving which is the width of the plate! It is taken from the book "Kronenhalle Zürich" published by Orell Füssli, Zürich."
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  1. Pikake21
    I enjoy eating schnitzel and found this recipe from a restaurant in Zurich that serves one serving which is the width of the plate! It is taken from the book "Kronenhalle Zürich" published by Orell Füssli, Zürich.
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