Missouri Mix

photo by dherberg

- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
13 Cups
ingredients
- 9 cups all-purpose flour
- 1⁄3 cup double-acting baking powder
- 1 cup powdered milk
- 2 tablespoons powdered milk
- 4 teaspoons salt
- 1 3⁄4 cups shortening
directions
- Stir baking powder, dry milk, and salt into the flour.
- Using an electric mixer, mix shortening into the flour mixture until all the particles of shortening are thouroughly coated and the mixture resembles coarse cornmeal.
- Store in an airtight container in a cool dry place. No need to refrigerate.
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Reviews
-
I wanted to make Oven "Fried" Chicken and Biscuits (<a href="/134101">Oven "fried" Chicken and Biscuits</a>) and I remembered I had this up in the cupboard. It worked perfectly. They really made the meal. The biscuits were wonderful and it was so nice to have this on hand. They really did taste much better than the store bought mixes. I'll be sure to keep this in my cupboard!
RECIPE SUBMITTED BY
<p>I am a SAHM of three boys. I love to bake. I get great satisfaction out of presenting a meal that people enjoy. My huband is fun to feed, so I really like trying things out on him. <br /> <br /></p>