Missouri Barbecue Sauce

Recipe by Nancy Sneed
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine all ingredients in an 8 quart.
  • stock pot.
  • Cook slowly for 1 hour.
  • Store in jars or bottles.
  • (I used empty squeeze ketchup bottles) This does not need to be refrigerated or pressure sealed.