Mississippi Mud Sheet Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 350 degrees.
  • Grease and flour a 15 x 10-inch jellyroll pan.
  • For the cake; in a large bowl whisk melted butter with sugar, 1/2 baking cocoa powder, eggs, vanilla and pinch baking powder; beat until well combined.
  • Stir in the flour and mix until combined.
  • Mix in the walnuts.
  • Pour the batter into prepared pan.
  • Bake for about 20-22 minutes or until cake tests done.
  • While the cake is baking prepare the chocolate glaze; in a bowl beat all glaze ingredients together until smooth.
  • Remove cake from oven and sprinkle marshmallows evenly over the top of the hot cake.
  • Return to oven and bake for 5 minutes more.
  • At this point you may sprinkle nuts over the top of the cake if desired but this is only optional.
  • Drizzle the glaze over the top of the warm cake (do not cover the marshmallows completely with the glaze leave some marshmallows showing).
  • Cool completely.
Advertisement