Mississippi Mud Pie with Caramel Candy

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READY IN:
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crust ingredients and press gently into a 9-inch pie plate.
  • Microwave on Medium-high 1 1/2 to 2 minutes.
  • Cool.
  • For Filling: Soften ice cream for 1 minute on Low or until it can be spooned into crumb crust. Freeze until ice cream is once again solid.
  • Place caramels in 1 tablespoon milk in 1 cup measure. Microwave, uncovered, on High for 30 seconds to 1 minute. Stir until smooth and completely melted.
  • Cool.
  • Pour over frozen ice cream and return to freezer.
  • Place butter, 1/4 cup milk and sugar in bowl and microwave on High 1 to 2 minutes or until mixture comes to a full boil.
  • Stir well.
  • Boil an additional 2 1/2 minutes.
  • Cool slightly.
  • Add chocolate chips and beat until mixture just starts to thicken.
  • Pour over ice cream and return to freezer until 1/2 hour before serving.
  • One-half hour before serving, place pie in refrigerator to defrost slightly.
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