Mississippi Mud Cake

Name: Mississippi Mud Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: butter, and; flour, for the pan; 3/4 cup coffee; 1/4 lb butter; 3 ounces unsweetened chocolate, chopped; 1 egg; 1/3 cup Bourbon; 1 teaspoon vanilla extract; 1 cup cake flour; 1 cup sugar; 1/2 teaspoon baking soda; 1 pinch salt; 3/4 cup chopped pecans; 1/2 cup raisins; whipped cream (to garnish)

(1)

Recipe by chia2160

from this weeks paper, another use for bourbon.

READY IN: 1hr 10mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

butter, and
flour, for the pan
³⁄₄

cup coffee
¹⁄₄

lb butter
3

ounces unsweetened chocolate, chopped
1

egg
¹⁄₃

cup Bourbon
1

teaspoon vanilla extract
1

cup cake flour
1

cup sugar
¹⁄₂

teaspoon baking soda
1

pinch salt
³⁄₄

cup chopped pecans
¹⁄₂

cup raisins
whipped cream (to garnish)

DIRECTIONS

preheat oven to 275.
grease and flour a 9x4 loaf pan.
mix coffee, butter, chocolate in a bowl and microwave until chocolate is melted 1-2 minutes.
cool.
beat the egg.
stir in bourbon and vanilla.
add to chocolate mixture, stirring.
in a medium bowl sift flour, sugar, baking soda, salt.
beat into chocolate mixture until smooth.
stir in pecans and raisins.
pour into loaf pan.
bake 45-55 minutes.
remove and cool in pan on wire rack for 20 minutes.
remove from pan and cool completely.
serve with whipped cream.