Mississippi Mud Cake

Mississippi Mud Cake created by WaterMelon

from this weeks paper, another use for bourbon.

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • preheat oven to 275.
  • grease and flour a 9x4 loaf pan.
  • mix coffee, butter, chocolate in a bowl and microwave until chocolate is melted 1-2 minutes.
  • cool.
  • beat the egg.
  • stir in bourbon and vanilla.
  • add to chocolate mixture, stirring.
  • in a medium bowl sift flour, sugar, baking soda, salt.
  • beat into chocolate mixture until smooth.
  • stir in pecans and raisins.
  • pour into loaf pan.
  • bake 45-55 minutes.
  • remove and cool in pan on wire rack for 20 minutes.
  • remove from pan and cool completely.
  • serve with whipped cream.
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RECIPE MADE WITH LOVE BY

@chia2160
Contributor
@chia2160
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"from this weeks paper, another use for bourbon."

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  1. WaterMelon
    Mississippi Mud Cake Created by WaterMelon
  2. WaterMelon
    This is sooo good!! It's tender, slightly fudgy, sweet but not overly so - I imagine this would be wonderful with a scoop of vanilla/coffee ice cream. I halved the recipe, and baked in a small loaf pan, baking time was 40mins at 150°C. I emailed chia about the temp, not quite sure if it's really so low. She confirmed it; definitely bake it at low temp for a longer time - the cake was moist and yummy! And the recipe couldn't be easier - I just stir everything by hand! edited to add - I omitted the nuts. It's still very, very good.
  3. chia2160
    from this weeks paper, another use for bourbon.
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