Mississippi Mud Cake

Recipe by Lvs2Cook
READY IN: 50mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and pecans. Pour batter into a greased and floured 15x10 jellyroll pan.
  • Bake at 350º for 20 to 25 minutes or until a wooden toothpick inserted in middle of cake coumes out clean. Remove from oven, top warm cake with marshmallows and return to oven for 5 more minutes.
  • For the frosting, combine all ingredients with a mixer until well mixed.
  • Drizzle chocolate frosting over warm cake.
  • Cool completely.
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