Mississippi Cornbread

Submitted by Shawn C

"Smooth and great!"

 

• Ready In: 48mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 cup yellow cornmeal
• 8 ounces sour cream
• 8 ounces cream-style corn
• 1⁄2 cup oil
• 2 eggs, beaten
• 1 teaspoon salt
• 3 teaspoons baking powder

directions

1. mix all ingredients together and pour into greased pan or baking dish.
2. bake at 375* for 45 minutes or until done.

Reviews

[Ali C.]

Great recipe, my mom and I both make it. We tweak it just a bit by adding some sweetener. I believe she does 1 tablespoon of simple sweet and I add a couple (or few) tablespoons of sugar. We find that if we don't it turns out with a little bit of an after-taste. Also mine cooks completely in the oven at about 35 minutes but still on 375.

 

[Meucci]

This is soooo good. I saw another version which also has 1/2 c. chopped onion so I added some onion. The cornbread mix I used was "self-rising cornmeal mix (white)." I used a 9 x 13 glass pan and it did not take quite as long to bake, only about 35 minutes. Thanks!