Mission Street Chicken Wings

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt the chicken wings liberally and refrigerate overnight on a rack or in a large bowl.
  • Fry the wings at 280 degrees F for 6 minutes.
  • Freeze the wings on a large sheet pan for 2 hours.
  • Par-fry the frozen wings again for 6 minutes at 280 degrees F. Freeze again for 2 hours or until ready to serve. Store frozen for no longer than one month.
  • When ready to serve, fry the wings at 350-375 degrees F for about 5 minutes, or until crispy.
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