Missing Egg Pumpkin Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
16-24
ingredients
- 1 (29 ounce) can solid pack pumpkin
- 2 (12 ounce) cans evaporated milk
- 3 eggs
- 1 cup white sugar
- 1 teaspoon salt
- 1⁄2 cup brown sugar, packed
- 1⁄4 cup flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground nutmeg
directions
- Preheat oven to 425 degrees.
- In a large bowl, mix the pumpkin, milk, eggs, white sugar, and salt.
- In a small bowl, mix the brown sugar, flour and spices.
- Stir spice mixture into pumpkin mixture until everything is smooth and well blended.
- Pour into unbaked crusts. For this recipe, you could make two deep dish pies or three shallow pies.
- Bake at 425 degrees for ten minutes, then turn heat down to 350 degrees and bake an additional 40-50 minutes until done. Pie should not jiggle in the center when the pan is moved.
- Cool completely before serving.
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