Miss Trish's Ultimate Stuffed Blue Snapper

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First clean your fish thoroughly with 1/2 of the fresh lemon.
  • Next in a Fish baking dish open the fish and place fish on it's back.
  • Pour cooking wine over the body of the fish add all of your seasonings except the parsley.
  • In a skillet place shrimp chicken livers and onion finely chopped and garlic with butter saute for about three minutes.
  • Prepare the cornbread as instructed on the box.
  • Add your sautéed mixer inside the cornbread.
  • Bake for about 40 minutes.
  • After cornbread is done, crumble the cornbread with a spoon.
  • Discard the ingredients of the marinade from the fish and begin to spoon the cornbread stuffing into the fish.
  • Place toothpicks in the stomach of the fish to keep closed.
  • Bake fish for about 15-20 minutes depending on the size of the fish.
  • After fish is done sprinkle with parsley and serve slices of lemon on the side.
  • Rice is optional serve on the side or prepare and stuff fish with it.
  • -----Serving Suggestions------.
  • Serve with broccoli steamed, asparagus with garlic and butter sauce, Caesar salad.
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