Miss Patti's Blue Cheese Dip

READY IN: 5mins
SERVES: 14
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a fork, mash blue cheese into mayonnaise and sour cream.
  • Stir in lemon juice and garlic, then season to taste with black pepper.
  • Add milk to make dip thinner if you like.
  • Chill 30 minutes to blend flavors.
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