Miss Kitty's Evolutionary Potato Salad (By Florida Native)

Recipe by kitty.rock
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes, rinse, slice and cube. Place in boiling pot of water with salt and pepper to your taste. Boil 10-15 minutes, or until just tender when pierced with a fork.
  • Remove from heat, drain, and cool potatoes.
  • Peel and rinse HB eggs. Quarter, then coarsely chop in chunks. Set aside.
  • In a large bowl, add potatoes, celery, and eggs.
  • Add mustard, 1/2 cup mayonnaise, chili powder, and paprika. Stir to blend.
  • Taste test; add more mayo to your taste and sea salt and ground pepper to taste.
  • Add chopped dill pickles last and stir to mix.
  • Taste test again. Adjust mayo, salt and pepper if needed.
  • NOTE: Additional mayonnaise can be added to get salad to desired consistency. I usually add a little "extra" as it seems to get absorbed by the potatoes and I don't like it dry.
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