Miss Edna's Turnip Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350º F.
  • Butter a 1 1/2-quart casserole dish.
  • Place turnips in a large saucepan with water to cover, bacon grease and Splenda.
  • Bring to a boil, reduce heat to moderate, simmer till tender, about 20 minutes; remove from heat.
  • Stir in a dash of Tabasco and crisp, crumbled bacon.
  • Meanwhile, combine broth and heavy cream in a medium-size saucepan, bring to a low boil over moderate heat.
  • Cook till slightly thickened, about 20 minutes.
  • With a slotted spoon, transfer turnips to prepared casserole and pour cream mixture over top.
  • Season with salt and pepper and bake 'til golden brown, about 30 minutes.
  • Serve hot.
Advertisement