Miss Aimee B's Chocolate Strawberry Pie

READY IN: 20mins




  • Preheat oven to 325 degrees.
  • To make crust: combine cookie crumbs, 3 T sugar and melted butter.
  • Press onto bottom and sides of a lightly greased 9 inch deep dish pie pan.
  • Bake in oven for 10 minutes, cool.
  • To make filling: Melt chocolate chips in the top of a double boiler, cool slightly.
  • Beat cream cheese until light and fluffy with electric mixer.
  • Add brown sugar and vanilla, mixing well.
  • Add chocolate to cream cheese mixture, mixing well.
  • Fold in the cool whip and mix again.
  • Spoon filling into cooled crust (or ready made chocolate crust) and smooth out top.
  • Cover tightly and chill at least 8 hours.
  • To finish the pie, wash strawberries, pat dry, and cut lenghtwise into 1/8 inch slices.
  • Arrange around the outside edge of pie, make a second row, overlapping.
  • Continue in this fashion until the entire pie has been covered.
  • Heat the 1/4 cup chocolate chips with the paraffin (or without paraffin).
  • Drizzle over the strawberries.
  • Chill and serve the same day.