Misri Roti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush almonds and pistachios coarsely.
  • Mix together flour, sugar and cardamom.
  • Add melted ghee and mix to hold together.
  • Add very little milk if required.
  • Take a 5"-6" nonstick pan.
  • Sprinkle and press down sliced dryfruit gently.
  • Pat and shape into flat 1/2" thick round.
  • Cook on very slow flame.
  • Rotate a little occasionally, very gently and carefully.
  • Cook till light golden from bottom and edges.
  • Cut into 4,6 or 8 triangles, as desired.
  • Serve warm or cooled.
  • Apply silver foil while warm, if desired.
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