Misr Wot (Ethiopian Lentil Soup)
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This was passed to me via a friend from an Ethiopian family. Berbere is a spice.
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INGREDIENTS
Nutrition- 1cup red lentil
- 4tablespoons olive oil
- 1
- 1
- 1
- 4cups water
- 2teaspoons salt
- 6
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DIRECTIONS
- Rinse lentils.
- Saute onions in oil for 10 minutes.
- Add garlic and stir for 30 seconds.
- Add lentils, water, tomato and half of the berbere.
- Simmer 45 minutes.
- Add the other 1/2 of the berbere together with the salt.
- Optional: a dollop of plain yogurt or sour cream.
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