Miso Shiitake Breakfast Soup

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    fresh shiitake mushrooms or 3 dried shiitake mushrooms
  • 3
    tablespoons light miso
  • 4
    ounces tofu, cut into large dices
  • 1
    scallion, the green part only, sliced
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DIRECTIONS

  • If using dried mushrooms, soak in warm water for 20 minutes then drain.
  • Slice the mushrooms thinly.
  • Pour the boiling water into a saucepan, stir in the miso. Add the mushrooms and simmer for 5 minutes.
  • Divide the tofu between 4 warmed soup bowls. Ladle in the broth. Scatter chopped scallions on top and serve.
  • Try this with my Chanterelle Croissants (recipe #21676).
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