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Miso Shallot Vinaigrette

A delicious vinaigrette that is great for salad dressing, marinade for meat of roasted veggies, or add to sauted mushrooms to make them richer. From Simply Ming - cooking show on public television.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • In a blender, add the miso, shallots, togarashi, sugar, lemon juice, naturally brewed rice vinegar and sesame oil and blend together at a high speed until smooth.
  • Drizzle the oil slowly into the blender to emulsify.
  • Check for seasoning. Store in a covered glass jar and place in the fridge for up to two weeks.
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RECIPE MADE WITH LOVE BY

@RubySue
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@RubySue
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"A delicious vinaigrette that is great for salad dressing, marinade for meat of roasted veggies, or add to sauted mushrooms to make them richer. From Simply Ming - cooking show on public television."
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  1. RubySue
    A delicious vinaigrette that is great for salad dressing, marinade for meat of roasted veggies, or add to sauted mushrooms to make them richer. From Simply Ming - cooking show on public television.
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