Miso Salmon Spaghetti

Recipe by dcwang wang
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the scallion, salmon and cabbage into bite sized pieces.
  • Heat the oil in the pan.
  • Put it on medium heat and stir-fry the cabbage for 1-2 minutes.
  • Add in the salmon, and cook briefly.
  • Add some wine and cook to let the alcohol evaporate.
  • Season with salt and pepper.
  • Add 200mL of the water that was used to cook the pasta.
  • Add the miso and let it melt and bring it to a boil.
  • TUrn heat down to low after it boils.
  • Dissolve the starch in 30mL of water and add to the sauce to thicken.
  • Turn off heat.
  • Pour the sauce on the pasta.
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