Miso Ramen Soup

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READY IN: 35mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium pot, heat sesame oil over medium heat and cook the minced garlic and ginger until fragrant.
  • Add sesame seeds and mix well.
  • Add sake, chicken stock, sake, soy sauce and pepper.
  • Bring to a boil, then remove from heat.
  • Whisk in the miso.
  • To assesmble the soup, place noodles in individual bowls, then fill up with soup stock. Add the remaining ingredients on top.
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