Miso Pork Roast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix miso, sugar and shoyu thoroughly in a large pot.
  • Add ginger and garlic; mix well.
  • Place pork butt in pot and simmer for 2-1/2 to 3 hours until done and well soaked.
  • Slice and serve hot!
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