Miso Glazed Fish
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
directions
- Make the sauce using all the ingredients except fish in a large ceramic bowl big enough to hold the fish and the sauce. Mix well.
- Place the fish pieces and coat well. Marinate for 1 - 2 hours in a refrigerator.
- Broil fish for about 5 minutes on each side until sauce bubbles and starting to brown a bit. The length of time it takes to grill/broil depends on the thickness of the fish.
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RECIPE SUBMITTED BY
Rinshinomori
United States
You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.