A Japanese dish made with Miso paste.
Serving Size: 1 (544) g
Servings Per Recipe: 1
Calories: 715.7
Calories from Fat 319 g 45 %
Total Fat 35.5 g 54 %
Saturated Fat 15.6 g 77 %
Cholesterol 199.7 mg 66 %
Sodium 1057.9 mg 44 %
Total Carbohydrate 23.6 g 7 %
Dietary Fiber 4.1 g 16 %
Sugars 14 g 55 %
Protein 69.4 g 138 %