Miso Butter Tofu

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 400*.
  • Combine vinegar, soy sauce, water & scallions.
  • Cut tofu crosswise into 12 slices and arrange in a single layer in a baking dish.
  • Pour Soy sauce mixture over tofu; tilt dish so that all of the tofu is coated.
  • Dot with 1 TBSP butter that is cut into small pieces (optional step).
  • Bake until liquid evaporated completely and tofu is brown for about 50 to 55 minutes (note, the pan will look bruned around the enges).
  • Let tofu cool before serving.
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