Miso-Almond Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the miso and almond butter in a medium sized bowl.
  • Add half of the water and mash with a spoon until it becomes a uniform paste.
  • Add the remaining water, and mix until well combined.
  • Serve warm or at room temperature over hot steamed vegetables and tofu, or mixed into hot soba noodles.
  • Source: Vegetarian Tastes of Toronto, p. 33.
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