Miracle Whip Pineapple Banana Cake
- Ready In:
- 53mins
- Ingredients:
- 11
- Yields:
-
1 cake
ingredients
- 3 eggs, lightly beaten
- 2 cups sugar
- 3⁄4 cup Miracle Whip
- 3⁄4 cup vegetable oil (I use canola oil)
- 1 1⁄2 teaspoons vanilla
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 (8 ounce) can crushed pineapple, undrained
- 1 cup mashed ripe banana
directions
- Heat the oven to 350º.
- Grease and flour a 13x9 baking pan.
- Set aside.
- In mixer bowl add eggs, sugar, Miracle Whip, oil and vanilla.
- Beat at medium speed until light and fluffy.
- Combine the dry ingredients.
- Add them alternately with the pineapple and bananas, mixing in after each addition.
- Pour into the prepared baking pan.
- Bake at 350º for 45 to 50 minutes or until cake tests done.
- I do not usually add a frosting to this cake, it is moist and good without it.
- You could frost it though, if desired, using your favorite.
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RECIPE SUBMITTED BY
As my name indicates, I am a Grandmother. I have two lovely grown-up granddaughters.
I am a retired bookkeeper, and my hobbies are sewing and cooking (sometimes!)