Miracle Bread

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READY IN: 2hrs 20mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flours together in a large bowl. Stir in the remaining dry ingredients.
  • Make a well in the center and gradually add the warm water, oil, and malt extract to form a soft dough.
  • Turn out onto a lightly floured work surface and knead the dough for about 10 minutes, or until smooth and elastic.
  • Return the dough to the bowl, cover with a clean, damp cloth, and leave to rise in a warm place for at least 1 1/2 hours, or until doubled in size.
  • Lightly oil 2 8x4x2 inch loaf pans. Knead the dough again, knocking out the air, then divide in half.
  • Shape the the dough into 2 loaves and press into the prepared pans. Cover loosely and allow to rise for 30 minutes, or until the dough reaches the tops of the pans.
  • Brush each loaf with a little water and scatter over a few mixed seeds.
  • Bake in a preheated oven at 425 degrees for 30-35 minutes, or until risen and golden brown. Leave in the pans for 10 minutes, then transfer to a wire rack to cool.
  • If you prefer to make rolls, divide the mixture into 24 equal portions and place on a lightly greased cookie sheet. Bake for 15-20 minutes.
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