Minute Steak With Mushroom Gravy

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READY IN: 44mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whisk together the first 4 ingredients; set aside.
  • Sprinkle 1 teaspoon salt and 1 teaspoon pepper over steaks.
  • In a shallow dish, stir together the remaining salt and pepper, and flour; dredge steaks in flour mixture.
  • In a large skillet, let the oil get hot over medium-high heat; fry steaks 2 minutes on each side.
  • Remove steaks, reserving drippings in skillet.
  • Add mushrooms and thyme to skillet; stir/saute 3-4 minutes or until lightly browned.
  • Stir soup mixture into mushroom mixture; cook 1 minute, stirring to loosen particles from the bottom of skillet.
  • Bring to a boil and return steaks to skillet.
  • Cover, lower heat, and simmer 15-20 minutes or until done.
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