Minute Steak With Mushroom Gravy
From Southern Living.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 1(10 3/4 ounce) can cream of mushroom soup (reduced fat is ok)
- 1⁄2cup buttermilk
- 1⁄4cup water
- 1⁄4teaspoon cayenne pepper
- 1 1⁄2teaspoons salt
- 1 1⁄2teaspoons black pepper
- 1 - 1 1⁄2lb cubed sirloin steak
- 1⁄2
- 2tablespoons canola oil
- 1(8 ounce) package sliced fresh mushrooms
- 1⁄2teaspoon dried thyme
Advertisement
DIRECTIONS
- In a bowl, whisk together the first 4 ingredients; set aside.
- Sprinkle 1 teaspoon salt and 1 teaspoon pepper over steaks.
- In a shallow dish, stir together the remaining salt and pepper, and flour; dredge steaks in flour mixture.
- In a large skillet, let the oil get hot over medium-high heat; fry steaks 2 minutes on each side.
- Remove steaks, reserving drippings in skillet.
- Add mushrooms and thyme to skillet; stir/saute 3-4 minutes or until lightly browned.
- Stir soup mixture into mushroom mixture; cook 1 minute, stirring to loosen particles from the bottom of skillet.
- Bring to a boil and return steaks to skillet.
- Cover, lower heat, and simmer 15-20 minutes or until done.
Advertisement