Minute Steak Roulade

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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle pepper on both sides of steak.
  • Layer ham and cheese on top of steak; rolling up, enclosing ham and cheese.
  • Secure seam with toothpicks or tie with string.
  • Coat with flour.
  • In a small skillet, brown steak on all sides over medium-high heat.
  • Cut 3 diagonal slashes in top about 1/2-inch deep.
  • Cover and reduce heat; cook about 10 minutes or until done.
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