Minute Steak Gyros (Greek)

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients or use your favorate greek seasoning.
  • Separate the steaks, pat dry, and season liberally with greek seasoning. Restack and let sit in refrigerator for 20-30 minutes.
  • Combine the stuff for the veggies in a bowl and let sit until ready to serve.
  • In a non-stick pan, with a tiny bit of oil, fry the steaks in small stacks of 4-6 steaks per stack until brown. Remove and set aside.
  • When all meat is cooked, slice the stacks into 1" segments.
  • Brush the pita with olive oil and warm on a griddle or fry pan.
  • Fold pita and pile on some meat, then veggies, and top with tzaziki sauce.
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