Minute Steak Gyros (Greek)
Next time you're in the mood for Greek food, but you don't want to slave away in the kitchen, try this quick and easy recipe. If you have greek seasoning on hand you can skip making your own; making this recipe all the quicker. Of course, you'll need Tzatziki sauce. For that see recipe#153803. Minute steaks are also known as Steak Ums.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 1tablespoon garlic powder
- 1⁄2tablespoon dried oregano
- 1⁄2tablespoon coriander (crushed)
- 1⁄2tablespoon salt
- 1⁄4tablespoon ground allspice
- 1(16 ounce) package minute steaks (A.K.A. Steak-Ums)
- 6pita bread (whole)
Veggies
- 4
- 2
- 1⁄2
- 1⁄2cup olive oil
- 1⁄2cup red wine vinegar
- 1
- 2
- 1teaspoon dry oregano
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
Advertisement
DIRECTIONS
- Combine first 5 ingredients or use your favorate greek seasoning.
- Separate the steaks, pat dry, and season liberally with greek seasoning. Restack and let sit in refrigerator for 20-30 minutes.
- Combine the stuff for the veggies in a bowl and let sit until ready to serve.
- In a non-stick pan, with a tiny bit of oil, fry the steaks in small stacks of 4-6 steaks per stack until brown. Remove and set aside.
- When all meat is cooked, slice the stacks into 1" segments.
- Brush the pita with olive oil and warm on a griddle or fry pan.
- Fold pita and pile on some meat, then veggies, and top with tzaziki sauce.
Advertisement