Minute Rice's Spanish Rice with Beef

Submitted by Andy Wold

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 3⁄4 lb ground beef
• 1 (10 ounce) package frozen corn
• 1 cup water
• 1 (14 ounce) can stewed tomatoes
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon ground black pepper
• 1 1⁄2 cups Minute Rice

directions

1. Brown meat, breaking the pieces and stirring (about 5 minutes).
2. Add corn, water, tomatoes and seasonings.
3. Bring to a boil.
4. Stir in rice.
5. Cover and remove from heat.
6. Let stand 5 minutes.

Reviews

[Hazelruthe]

Very good! Simple and fast to fix. I loved the minute rice in it--great time saver and the corn in it is a great addition. Will be making this one again in the future. Thanks!

 

[StylinDog]

Ok, so I left out both the beef and the corn, but this was very good, and oh so easy to make! So easy I might just make it again tonight! Served it with Taco Casserole #91293.

 

[starsugarb]

Wonderful comfort food! Good on a cold night. Very easy to make. Don't omit anything, all of the flavors are necessary to make this great dish.