Minty Chewy Carrots

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READY IN: 49mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • slice the carrots on the extreme diagonal into large oval-shaped pieces & set aside.
  • melt the butter in a large frying pan over medium heat & saute the onion for about 5 minuites or until soft.
  • add the ginger and cook for 2 minuites.
  • add the carrots to the pan along with the water maple syrup.
  • stir gently to mix and cook uncovered for 30 minuites stirring occansionally until the carrots are crisp-tender.
  • sprinkle with mint.
  • increase the heat to high & cook for 1-2 minuites stirring gently.
  • serve hot.
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