Minted Spinach Salad

"Adapted from Mexican Family Cooking. Use fresh parsley and mint for this recipe."
 
Download
Minted Spinach Salad created by loof751
Ready In:
10mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Tear spinach into a salad bowl.
  • Mix in onions, parsley and mint.
  • Cover and refrigerate if not serving immediately.
  • Combine olive oil, vegetable oil, vinegar, lime juice, and salt.
  • Pour mixture over salad and toss to mix.
  • Sprinkle with cheese.
  • Top with tomato wedges.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. COOKGIRl
    This was a perfect accompaniment to soup today and was easy to make. I used fresh mint from our herb garden and in place of fresh toms (which are SUPER lousy this time of year) I substituted sun dried tomatoes. Nice change from lemon vinaigrette. Tried a mixture of baby spinach, gem lettuce and baby arugula. Reviewed for Best of 2011.
     
  2. loof751
    Minted Spinach Salad Created by loof751
  3. loof751
    This salad is terrific! I don't care for onions so left them out, and used less oil than called for, otherwise made as directed and just loved this. The mint is just perfect with the lime in the dressing, really brings out a beautiful flavor. Great recipe - thanks for sharing a keeper!
     
  4. lecole54
    What a nice use for the spearmint growing in our garden! A lovely, refreshing salad. We used 2 6-ounce bags of spinach and that was plenty for 6 people.
     
  5. Chocolatl
    Adapted from Mexican Family Cooking. Use fresh parsley and mint for this recipe.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes