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Minted Mayonnaise

Minted Mayonnaise created by Rita1652

This is to go with my Prawn and Cauliflower Salad recipe but would go well with any seafood

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Place the egg yolks in a bowl and use a whisk to mix in the lemon juice, mustard and a little salt.
  • Beat continuously, adding minted oil 1 tablespoon at a time until all the oil is incorporated and the mixture is smooth and creamy.
  • Minted olive oil instructions.
  • bring the oil slowly to temp of 70-80d in a pan.
  • If you don't have a thermometer, don't boil it, it is better to be colder than too hot.
  • Place the mint in a heatproof bowl and poor the oil over it, mix well and allow to cool.
  • Strain oil into a jar and discard the mint.
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RECIPE MADE WITH LOVE BY

@Latchy
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@Latchy
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"This is to go with my Prawn and Cauliflower Salad recipe but would go well with any seafood"
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  1. Rita1652
    Minted Mayonnaise Created by Rita1652
    Reply
  2. Rita1652
    Yes, I agree this would be great on seafood. But I used it on a sandwich made with leftover chicken, bacon, the last of my garden tomatoes and lettuce. I did make the oil a couple day before hand and and kept it refrigerated till ready to make. Thanks for something different!
    Reply
  3. Rita1652
    Minted Mayonnaise Created by Rita1652
    Reply
  4. Latchy
    This is to go with my Prawn and Cauliflower Salad recipe but would go well with any seafood
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