Minted Mayonnaise

Recipe by Latchy
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the egg yolks in a bowl and use a whisk to mix in the lemon juice, mustard and a little salt.
  • Beat continuously, adding minted oil 1 tablespoon at a time until all the oil is incorporated and the mixture is smooth and creamy.
  • Minted olive oil instructions.
  • bring the oil slowly to temp of 70-80d in a pan.
  • If you don't have a thermometer, don't boil it, it is better to be colder than too hot.
  • Place the mint in a heatproof bowl and poor the oil over it, mix well and allow to cool.
  • Strain oil into a jar and discard the mint.
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