Minted Apple Fool

Recipe by morgainegeiser
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan combine the apples, water, sugar, lemon juice and half the mint leaves.
  • Cover and simmer for approximately 15 minutes or until the apples are soft. Puree mixture.
  • Cool, refrigerate for 2 to 3 hours, fold in the cream and serve in glass bowls decorated with the remaining mint leaves.
  • Note: cooking time does not include cooling time.
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