Mint Mousse

Recipe by LAURIE
READY IN: 2hrs 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces white baking bar, they may say chocolate but usually they are not really chocolate
  • 2
    cups heavy cream, divided
  • 1 12
    teaspoons mint extract
  • 13
  • 8
    drops green food coloring
  • 12
    cup mini chocolate chip (optional)

DIRECTIONS

  • In medium saucepan combine bars, broken up and 1/2 cup cream.
  • Stir constantly over low heat until melted and smooth.
  • Stir in mint extract.
  • Remove from heat and cool completely.
  • In medium size mixing bowl, beat on medium speed remaining cream and the powdered sugar until stiff peaks form.
  • Add the food color and beat just until color is uniform.
  • Gently fold in the cooled white mixture and optional chips if using, until well blended.
  • cover and chill for at least 2 hours.
  • Serve as desired.