Mint Juleps for a Crowd

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 20mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make simple syrup, combine sugar and 1 cup water in a saucepan.
  • Place over high heat and bring to a boil, stirring the mixture to dissolve the sugar.
  • Boil 5 minutes.
  • Remove from heat and add washed mint (still on the stem, just stir it all in).
  • Set aside for 24 hours.
  • Strain the mixture into a jar and discard the mint.
  • Chill julep cups or glasses in the freezer before making juleps.
  • Fill them with crushed ice.
  • Add 1 1/2 teaspoons of mint syrup and 2 ounces of bourbon.
  • Garnish with sprigs of mint, if desired.
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