Mint Julep Sorbet

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READY IN: 5hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first three ingredients in large heavy saucepan, stirring over medium heat until sugar has dissolved.
  • Bring to boil, then pour into a medium bowl.
  • Refrigerate until cold, about 2 hours.
  • Strain mint syrup through sieve set over bowl, pressing down on mint leaves; discard the leaves.
  • Mix bourbon, creme de menthe and minced mint leaves into syrup.
  • Transfer mixture to ice cream maker, and process according to manufacturer’s instructions.
  • Transfer to container and freeze until firm, about 2 hours.
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