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Mint Julep Brownies

From Southern Living, 1993.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts.
  • Let stand 10 minutes.
  • Beat eggs at medium speed with an electric mixer until thick and pale (about 2 minutes); gradually add sugar, beating well.
  • Add chocolate mixture, flour, and next 3 ingredients; beat at low speed 1 minute.
  • Spoon into a lightly greased and floured 13x9x2 inch pan.
  • Bake at 350F for 25-30 minutes or until a wooden pick inserted in center comes out clean.
  • Cool on a wire rack 10 minutes.
  • Sprinkle with powdered sugar; cut into bars.
  • Garnish, if desired.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"From Southern Living, 1993."
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  1. Mia in Germany
    Yum! Clear five stars, these are soo good! I halved the sugar - personal preference - and the bourbon and mint flavour both come out, neither of them overpowering, very subtle, but oh so good! I used gluten free flour (1/3 brown rice flour, 1/3 millet flour, 1/3 cornstarch) but otherwise followed the recipe to the letter. Thanks for sharing this winner!
    Reply
  2. lazyme
    From Southern Living, 1993.
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